Description
Boost line efficiency with the Southbend H4361D, a 36-inch Ultimate Restaurant range that blends gas burners with an electric hybrid standard oven. Six non-clog burners and standard grates streamline sautéing, searing, and simmering across multiple pans, powered by a total of 198,000 BTU for high-volume output. This balanced platform helps chefs maintain pace from breakfast rush to dinner service.
Leverage the hybrid electric oven for baking and roasting while the cooktop handles fast-moving orders; the unit includes one rack to start production immediately. A standing pilot keeps burners ready, and the 22-1/2″ flue riser with shelf adds convenient staging space for pans, spices, or small wares to tighten workflow.
Built for demanding kitchens, the stainless steel front, sides, and shelf stand up to daily use, while 6″ adjustable legs simplify leveling on uneven floors. Ideal for foodservice operators and facility managers prioritizing performance and uptime, this range is CSA and NSF listed and qualifies for Southbend’s Service First Program.
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