Description
Turbo Air’s JST-60-N refrigerated sandwich salad prep table helps busy kitchens move faster with precise, reliable cooling and a durable build. The pan rail accommodates up to fourteen 1/6-size pans, keeping ingredients organized and within reach for streamlined assembly in delis, cafes, and restaurants. A digital temperature control and monitor system with an external display maintains product quality in the 33–39°F range at a glance. The side-mount compressor unit provides easy access for servicing, while high-density polyurethane insulation and magnetic door gaskets lock in cold air for consistent performance. Built with a stainless steel interior and exterior, this prep table stands up to daily use and cleans quickly. Ergonomic, self-closing doors reduce trips and improve workflow, and an easy-open front grille with a condenser cleaning brush kit simplifies routine maintenance to keep the unit operating at peak efficiency.






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