Description
Boost throughput and elevate bake quality with this gas-fired artisan stone hearth oven designed for busy kitchens. A round 51-1/4-inch internal cooking chamber accommodates up to nine 12-inch pizzas at once, helping chefs keep pace during rush periods. Its domed, round profile supports even heat circulation for consistent results from center to crust.
Deliver fast recovery and reliable performance with 92,500 BTU of gas heat paired with insulated, handmade firebrick. Monitor temperatures at a glance using the included thermometer, while the internal stack exhaust helps manage airflow and venting for smoother operation. This combination promotes steady deck heat and repeatable browning across every pie.
Simplify installation and daily workflow with the included iron stand and door that add durability and stability on the line. The 115v/60/1, 16-amp connection supports operational components, making integration straightforward for foodservice operators. Ideal for pizzerias, hotel banquets, and campus dining, this dome pizza oven helps teams produce artisan-quality pizzas efficiently and consistently.






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