Description
Engineered for demanding lines, the Vulcan VCBB24 V Series heavy-duty modular gas charbroiler delivers 65,000 BTU in a compact 24-inch footprint. Cast iron grates and char-radiants focus heat for bold sear and consistent branding on steaks, burgers, chicken, and vegetables. Boost throughput on the cookline during peak service while maintaining presentation and quality.
Stainless steel front, top ledge, sides, base, burner box, and stub back withstand daily abuse and clean quickly to keep stations moving. Four-inch flanged feet help secure the unit for steady loading, turning, and finishing. The modular format integrates smoothly with V Series suites or expands existing platforms as menus evolve.
Use the front top ledge to stage pans or utensils while firing orders. With heat-retaining cast iron components between turns, crews sustain pace on back-to-back tickets. CSA and NSF listings support code compliance across professional kitchens.
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